Egg Nog #4

Punch / Party Drink

  • Alcoholic
  • Glass
    Punch bowl
  • Ingredients
    Measure
    Ingredient
    1/4 cup
    2 cups
    1/2 cup
    1/2 cup
    1/4 tsp
    1/4 cup
    Ground
  • Instructions
    In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
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© 2021 Andreas Lautenschlager. All rights reserved. Thanks to TheCocktailDB for providing the data.

Compilied with ❤️ for details in Kassel Germany.