Jamaican Coffee

Coffee / Tea

  • Alcoholic
  • Glass
    Champagne flute
  • Ingredients
    1/6 glass
    1/6 glass strong black
    1/2 glass cold
  • Instructions
    Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
    Rum, Kaffee und Wasser miteinander verrühren. Mit der geschlagenen Sahne bedecken. Mit einer Prise gut gemahlenem Kaffee bestreuen und mit einem Strohhalm trinken.
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© 2021 Andreas Lautenschlager. All rights reserved. Thanks to TheCocktailDB for providing the data.

Compilied with ❤️ for details in Kassel Germany.