Rosemary Blue

Cocktail

  • Alcoholic
  • Glass
    Balloon Glass
  • Ingredients
    Measure
    Ingredient
    50 ml
    Garnish with
  • Instructions
    1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.
  • Like the recipe?
    Buy me a cocktail donations